Cook
Sol Lee’s Korean Restaurant based in Coquitlam, BC is inviting applications from suitable candidates for the position of Cook. Sol Lee’s Korean Restaurant provides a variety of delicious dishes, many beverages, and other food products at affordable prices and in good quality. We strongly believe in delivering superior quality products and services for our customers and communities. The candidates who will get selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: Sol Lee’s Korean Restaurant
Position: Cook
No of Vacancies: 2
Salary: $19.00 hourly 30 to 40 hours per week
Employment Type: Permanent employment – Full time
Location: 50 329 North Rd, Coquitlam, BC V3K 3V8
Shifts: Day, Evening, Night, Weekend, Shift
Transportation information: The candidates should have own transport
Work setting: Restaurant
Cook categories: Cook (general)
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 3 to less than 5 years’
Cuisine specialties: Korean
Physical Requirements:
- The candidates should be able to work under pressure in a fast-paced environment, and a repetitive tasker
- The candidates should be able to work with attention to detail
- The candidates should be able to stand for extended periods
Other Requirements:
- The candidates should be client focus, reliable, dependable, flexible, initiative, judgment, organized, and be able to work as a team player
Responsibilities:
- The candidates should be able to prepare and cook complete meals or individual dishes and foods, prepare dishes for customers with food allergies or intolerances
- The candidates should be able to plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- The candidates should be able to inspect kitchens and food service areas, train staff in preparation, cooking and handling of food
- The candidates should be able to order supplies and equipment, supervise kitchen staff and helpers
- The candidates should be able to maintain inventory and records of food, supplies and equipment, manage kitchen operations
Benefits:
- The candidates will get gratuities
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply (along with your resume) through below mentioned details.
By Email:
solleeshiring@gmail.com
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!