Counter attendant, restaurant

Wok Box based in Saint John, NB is inviting applications from suitable candidates for the position of Counter attendant, restaurant. Wok Box specializes in Asian-inspired cuisine with a contemporary twist. The company offers a diverse menu featuring dishes from various Asian cultures, including Chinese, Thai, Japanese, and Vietnamese, all prepared with fresh ingredients and bold flavors. Wok Box’s unique concept combines the convenience of fast food with the health-consciousness of made-to-order meals, appealing to a wide range of customers seeking quick, delicious, and customizable dining options. The candidates selected for the vacancy will be required to start the work as soon as possible.

Job Description:

Employer Name: Wok Box
Position: Counter attendant, restaurant
No of Vacancies: 1
Salary: $15.30 hourly for 30 to 40 hours per week
Employment Type: Permanent employment Full time
Location: 15 Depot Ct, Saint John, NB E2J 0C2, Canada
Shifts: Day, Evening, Night, Weekend, On Call, Flexible Hours


Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 7 months to less than 1 year

Physical Requirements:

  • The candidates should be able to thrive in a fast-paced environment

Other Requirements:

  • The candidates should prioritize a client focus, ensuring satisfaction and meeting their needs
  • The candidates should consistently demonstrate reliability in their duties and commitments
  • The candidates should actively contribute as team players, collaborating effectively with colleagues to achieve common goals

Candidate Status:

  • Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
  • Candidate must have legal authorization (Work Permit) to work in Canada
  • If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position


  • The candidates should be able to operate dishwashers and sanitize dishes, glassware, and flatware
  • The candidates should be capable of cleaning and sanitizing kitchen items such as dishwasher mats, carts, and waste disposal units
  • The candidates should be skilled in clearing and cleaning tables, trays, chairs, and kitchen equipment
  • The candidates should be proficient in preparing, heating, and finishing simple food items and packaging take-out food
  • The candidates should demonstrate competence in portioning, wrapping foods, and taking customers’ orders
  • The candidates should be adept at using manual and electrical appliances to clean, peel, slice, and trim foodstuffs
  • The candidates should be responsible for stocking refrigerators, salad bars, and storage areas with supplies
  • The candidates should be able to handle and store cleaning products and remove kitchen garbage and trash
  • The candidates should be capable of sweeping, mopping, washing, and polishing floors and washing, peeling, and cutting vegetables and fruit
  • The candidates should maintain cleanliness and sanitation standards in the kitchen, including work surfaces, cupboards, appliances, and equipment

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email




We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!

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