Food counter attendant
J. KATE ENTERPRISES LIMITED based in Sydney, NS is inviting applications from suitable candidates for the position of Food counter attendant. J. KATE ENTERPRISES LIMITED is a dynamic company specializing in retail and hospitality ventures. With a diverse portfolio ranging from boutique fashion stores to trendy cafes, J. Kate Enterprises embodies style, quality, and innovation. Committed to providing exceptional customer experiences, each venture under the J. Kate umbrella is carefully curated to reflect the latest trends and cater to the unique tastes of its clientele. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: J. KATE ENTERPRISES LIMITED
Position: Food counter attendant
No of Vacancies: 1
Salary: $15.20 hourly for 30 to 40 hours per week
Employment Type: Permanent employment Full time
Location: 430 Grand Lake Road Sydney, NS B1P 5S8
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates don’t need experience, training will be provided
Other Requirements:
- The candidates should have a strong focus on client satisfaction
- The candidates should possess efficient interpersonal skills
- The candidates should be reliable
- The candidates should be team players
Candidate Status:
- Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
- International Candidates who don’t have a valid Canadian work permit also can apply
Responsibilities:
- The candidates should be able to bring clean dishes, flatware, and other items to serving areas, set tables neatly and efficiently, and replenish condiments and other supplies at tables and serving areas as needed, ensuring guests have everything they require
- The candidates should be able to carry and replace linen, ensuring tables are properly dressed for dining, clear and clean tables, trays, and chairs promptly to maintain a clean dining environment, and load buspans and trays with used dishes and utensils for efficient transport to the kitchen
- The candidates should be able to keep records of the quantities of food used accurately to manage inventory effectively, package take-out food securely to maintain freshness during transportation, and portion and wrap foods neatly and consistently to ensure uniformity and hygiene
- The candidates should be able to prepare, heat, and finish simple food items according to established recipes and standards, serve customers at counters or buffet tables with attentiveness and professionalism, providing a positive dining experience, and stock refrigerators and salad bars with fresh ingredients to ensure availability for service
- The candidates should be able to take customers’ orders accurately, listening attentively to preferences and special requests, and use manual and electrical appliances to clean, peel, slice, and trim foodstuffs efficiently and safely
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
dqgrandlake@gmail.com
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!