Fish processor
St. Jean’s cannery Ltd. based in Nanaimo, BC is inviting applications from suitable candidates for the position of Fish processor. St. Jean’s cannery Ltd. specializes in processing and canning high-quality seafood products, including salmon and tuna. Established with a focus on sustainability and local sourcing, they offer a range of canned goods that cater to both retail and wholesale markets. The candidates selected for the vacancy will be required to start the work as soon as possible.
Also hiring: Kitchen helper
Job Description:
Employer Name: St. Jean’s cannery Ltd.
Position: Fish processor
No of Vacancies: 5
Salary: $20.00 hourly for 32 to 40 hours per week
Employment Type: Permanent employment Full time
Location: Nanaimo, BC
Shifts: Day, Evening, Weekend
Transportation information: Public transportation is available
Requirements:
Languages:Â Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates don’t need experience although having experience is an asset
Equipment and machinery experience:Â Fish canning and cooking machine, fish cleaning and cutting machine, fish meal processing machine, fish products machine, fish smoker and dehydrator, and roe processing machines
Security and safety:Â Criminal record check
Physical Requirements:
- The candidates should be able to perform repetitive tasks
- The candidates should be able to handle heavy loads
- The candidates should be able to undertake physically demanding work
- The candidates should possess manual dexterity
- The candidates should have strong attention to detail
- The candidates should demonstrate good hand-eye coordination
- The candidates should be able to stand for extended periods
- The candidates should be able to bend, crouch, and kneel as required
Other Requirements:
- The candidates should possess efficient interpersonal skills
- The candidates should be flexible
- The candidates should be reliable
- The candidates should be a team player
Candidate Status:
- Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
- International Candidates who don’t have a valid Canadian work permit also can apply
Responsibilities:
- The candidates should be able to cut, clean, and trim fish or seafood prior to marketing or further processing
- The candidates should be able to scrape away scales, cut fish, separate fillets, and remove scrap parts using a knife
- The candidates should be able to check products and packaging for defects and ensure conformance to company standards, performing corrective machine adjustments as required
- The candidates should be able to record production information
- The candidates should be able to set up and operate machines to can, bag, box, or otherwise package fish and seafood products
- The candidates should be able to set up and operate machines to clean, cut, cook, smoke, brine, dehydrate, or otherwise process fish or seafood products
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!