Restaurant supervisor
Amano Italian Kitchen based in Toronto, ON is inviting applications from suitable candidates for the position of Restaurant supervisor. Amano Italian Kitchen is a multinational fast food restaurant franchise that specializes in submarine sandwiches, wraps, salads and drinks. With all of our products, we focus our development and production on inclusion of attributes our customers can use to improve the quality and value of their feed. The candidates selected for the vacancy will be required to start the work as soon as possible.
Also hiring: Account executive field
Job Description:
Employer Name: Amano Italian Kitchen
Position: Restaurant supervisor
No of Vacancies: 1
Salary: $18.50 hourly for 35 to 40 hours per week
Employment Type: Permanent employment Full time
Location: Toronto, ON
Shifts: Evening, Weekend, Morning
Work setting: Restaurant
Supervision: Food and beverage servers, food service counter attendants and food preparers, kitchen and food service helpers, and staff in various areas of responsibility
Requirements:
Languages:Â Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 3 years to less than 5 years
Physical Requirements:
- The candidates should be able to work in a fast-paced environment and work under pressure while maintaining attention to detail
Other Requirements:
- The candidates should have client focus, possess efficient interpersonal skills, and have excellent oral communication
- The candidates should demonstrate flexibility, be a team player, show initiative, and exhibit dependability
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to establish methods to meet work schedules, requisition food and kitchen supplies, and supervise and coordinate activities of staff who prepare and portion food
- The candidates should be able to train staff in job duties, sanitation, and safety procedures, estimate ingredients and supplies required for meal preparation, and hire food service staff
- The candidates should be able to ensure that food and service meet quality control standards, address customers’ complaints or concerns, and maintain records of stock, repairs, sales, and wastage
- The candidates should be able to prepare and submit reports, prepare food order summaries for the chef, and have knowledge of the establishment’s culinary genres
- The candidates should be able to supervise and check assembly of trays, supervise and check delivery of food trolleys, and establish work schedules
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!