Chef

Karahi Boys Vaughan based in Maple, ON is inviting applications from suitable candidates for the position of Chef. Karahi Boys Vaughan provides a sort of food food that is traditionally cooked and served in a thick, circular, deep cooking dish, or wok, called a KARAHI. We can cook any type of meat to heart’s desires in a karahi like chicken, lamb, ground beef, even paneer (cheese curd). We’re proud to have high standards when it comes to our food. It’s all part of our commitment to serve food everyone can feel good about. The candidates who will get selected for the vacancy will be required to start the work as soon as possible. The position of Chef is approved by LMIA (Labour Market Impact Assessment).

Job Description:

Employer Name: Karahi Boys Vaughan
Position: Chef
No of Vacancies: 1
Salary: $26.50 hourly 40 hours per week
Employment Type: Permanent employment – Full time
Location: Maple, ON
Work setting: Restaurant
Supervision: 5-10 people
Ranks of chefs: Head chef, Chef

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates don’t need experience, training will be provided
Candidates should have experience of 2 to less than 3 years’
Cuisine specialties: South Indian, East Indian, International
Security and safety: Bondable

Physical Requirements:

  • The candidates should be able to work under pressure in a fast-paced environment, be physically demanding, and a repetitive tasker
  • The candidates should be able to work with attention to detail
  • The candidates should be able to sit, stand, walk, bend, crouch, and kneel for extended periods
  • The candidates should be able to handle heavy loads

Other Requirements:

  • The candidates should be dependable, initiative, reliable, organized, and be able to work as a team player

Responsibilities:

  • The candidates should be able to maintain records of food costs, consumption, sales and inventory, maintain records of food costs, consumption, sales and inventory
  • The candidates should be able to analyze operating costs and other data, demonstrate new cooking techniques and new equipment to cooking staff
  • The candidates should be able to supervise activities of specialist chefs, chefs, cooks and other kitchen workers, create new recipes, instruct cooks in preparation, cooking, garnishing and presentation of food, prepare and cook complete meals and specialty foods for events such as banquets
  • The candidates should be able to supervise cooks and other kitchen staff, prepare and cook food on a regular basis, or for special guests or functions, prepare and cook meals or specialty foods
  • The candidates should be able to requisition food and kitchen supplies, arrange for equipment purchases and repairs
  • The candidates should be able to consult with clients regarding weddings, banquets and specialty functions, estimate food requirements and food and labour costs, plan and direct food preparation and cooking activities of several restaurants
  • The candidates should be able to plan menus and ensure food meets quality standards, prepare dishes for customers with food allergies or intolerances
  • The candidates should be able to recruit and hire staff
  • The candidates should be able to supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • The candidates should be able to train staff in preparation, cooking and handling of food

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply (along with your resume) through below mentioned details.

By email
azhar.hussainn321@gmail.com

Be prepared for the screening questions. Include answer the following questions while applying:

  • Do you have previous experience in this field of employment?

 

 

We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!

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