Cook
Mediterranean Village Inc based in Mississauga, ON is inviting applications from suitable candidates for the position of Cook. Mediterranean Village Inc is offering a diverse menu inspired by the culinary heritage of the Mediterranean. Whether you’re celebrating a special occasion, enjoying a cozy dinner for two, or simply looking for a quick, satisfying lunch, we offers a welcoming atmosphere for all occasions. The candidates who will get selected for the vacancy will be required to start the work as soon as possible. The position of cook is approved by LMIA (Labour Market Impact Assessment)
Also hiring: Forestry operations technician/RS2 Resource technician 2
Job Description:
Employer Name: Mediterranean Village Inc
Position: Cook
No of Vacancies: 2
Salary: $16.55 to $18.00 hourly (To be negotiated) 30 to 44 hours per week
Employment Type: Permanent employment Full time
Location: 4188 Living Arts Dr #4,Mississauga, ON L5B 0H7
Shifts: Day, Evening, Weekend, Shift, Early Morning, Morning
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years’
Other Requirements:
- The candidate should be client focus, dependable, organized, initiative, flexible, reliable, and judgmental
- The candidates should have time management, and be able to work as a team player
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorized (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to prepare and cook complete meals or individual dishes and foods
- The candidates should be able to prepare dishes for customers with food allergies or intolerances
- The candidates should be able to prepare and cook special meals for patients as instructed by dietitian or chef
- The candidates should be able to inspect kitchens and food service areas
- The candidates should be able to train staff in preparation, cooking and handling of food
- The candidates should be able to supervise kitchen staff and helpers, clean kitchen and work areas, manage kitchen operations
- The candidates should be able to maintain inventory and records of food, supplies and equipment, organize and manage buffets and banquets
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below mentioned details.
By email
osmows.mississauga.jobs@gmail.com
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!