Cook
Oodle noodle based in Calgary, AB is inviting applications from suitable candidates for the position of Cook. Oodle noodle offers a tantalizing array of flavors and ingredients. We also provide a unique dining experience where customers can craft their own culinary masterpieces. We stand out for our commitment to quick service without compromising on taste, making us a popular choice for those seeking a delicious and convenient dining option. The candidates who will get selected for the vacancy will be required to start the work as soon as possible.
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Job Description:
Employer Name:Â Oodle noodle
Position:Â Cook
No of Vacancies:Â 2
Salary:Â $17.00 hourly 35 to 40 hours per week
Employment Type:Â Permanent employment Full time
Location:Â 1244 17 ave SW, Calgary, AB T2T 0B8
Shifts:Â Day, Evening, Weekend, Shift, Overtime, Morning
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years’
Physical Requirements:
- The candidates should be able to work under pressure in a fast-paced environment, and a repetitive tasker
- The candidates should be able to work with attention to detail
- The candidates should be able to stand for extended periods
- The candidates should be willing to for overtime
Other Requirements:
- The candidate should be client focus, dependable, organized, initiative, flexible, reliable, and judgmental
- The candidates should have excellent oral communication, time management, and be able to work as a team player
Candidate Status:
- Canadian citizen and permanent or temporary foreign workers of Canada are eligible for this position.
- International Candidates who don’t have a valid Canadian work permit also can apply
Responsibilities:
- The candidates should be able to prepare and cook complete meals or individual dishes and foods, including those for customers with food allergies or intolerances
- The candidates should be able to plan menus, determine food portions and costs, and monitor/order supplies, inspect kitchens and food service areas, and train staff in the preparation, cooking, and handling of food
- The candidates should be able to order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, clean the kitchen and work areas, and manage overall kitchen operations
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below mentioned details.
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!