Cook
Shannex based in Halifax, NS is inviting applications from suitable candidates for the position of Cook. Shannex stands as a premier provider of senior living and care services, embodying a steadfast commitment to enriching the lives of older adults. Offering a comprehensive spectrum of care, including retirement living and long-term care, Shannex places a focal point on cultivating a vibrant and supportive community. Shannex redefines the senior living experience, providing a home where residents not only thrive but also receive exemplary care tailored to their unique needs. The candidates selected for the vacancy will be required to start the work as soon as possible.
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Job Description:
Employer Name: Shannex
Position: Cook
No of Vacancies: 1
Salary: $18.44 – $21.30 Hourly
Employment Type: Permanent Part Time
Job Category: Food Services
Location: 621 Starboard Dr, Halifax, NS B3M 0N5, Canada
Schedule: Part Time
Requisition ID/Job ID: J1223-1104
Requirements:
Languages: Candidates must have knowledge of the English Language
Education:Â Candidates should have a high-school diploma or a GED
Experience: Candidates should have at least one year of experience with cooking
Other Requirements:
- The candidate should have a valid Food Handler’s certificate
- The candidate should have the ability to read and follow detailed recipes/instructions as required and communicate efficiently in a team-oriented setting
- The candidate should have passion for the healthcare sector and a commitment to ensuring seniors have access to quality accommodations, services, and care
Responsibilities:
- The candidate should be able to plan and prepare meals according to established standards, procedures, recipes, and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established guidelines
- The candidate should assist with the preparation of food for special functions (e.g., catering, theme dinners) to ensure service meets established standards
- The candidate should be able to report any recipe shortages, discrepancies, or quality issues to the Executive Chef or supervisor in a timely manner
- The candidate should be able to clean and sanitize the cooking station daily and maintain the cleanliness of kitchen equipment such as ovens, kettles, mixers, and others to maintain safety and sanitation in the kitchen, meeting legislative and organizational standards
- The candidate should be responsible for the clear and correct labeling of excess food
- The candidate should follow disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc.
Benefits:
- The candidate will get a comprehensive health and dental benefits plan, including an Employee and Family Assistance Program
- The candidate will get access to virtual healthcare 24/7 for FREE through the group health benefit plan
- The candidate will get an RRSP program (with employer matching)
- The candidate will get paid breaks and free onsite parking
- The candidate will get access to thousands of vendors offering perks and discounts through our WorkPerks program
- The candidate will get access to continuing education and training through Shannex’s Centre of Excellence and opportunities to be part of sector innovation and continuous improvement initiatives
- The candidate will get recognition and rewards for service excellence and safety vacation accrual (begins immediately) and travel insurance
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through the below-mentioned details.
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!