Cook, ethnic foods
My Kolachi Inc based in Mississauga, ON is inviting applications from suitable candidates for the position of Cook, ethnic foods. My Kolachi Inc is a beloved bakery specializing in traditional Pakistani and South Asian sweets and snacks. With a commitment to preserving authentic flavors and recipes, My Kolachi offers a diverse selection of delicacies, including mouthwatering baklava, aromatic samosas, and decadent gulab jamun. Their skilled chefs use premium ingredients and time-honored techniques to create treats that evoke nostalgia and delight the senses. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: My Kolachi Inc
Position: Cook, ethnic foods
No of Vacancies: 2
Salary: $22.00 hourly for 35 to 44 hours per week
Employment Type: Permanent employment Full time
Location: Mississauga, ON
Shifts: Day, Evening, Night, Weekend, Shift, Overtime, On Call, Morning
Work setting: Restaurant
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 7 months to less than 1 year
Physical Requirements:
- The candidates should demonstrate attention to detail and be adaptable to a fast-paced environment
- The candidates should have experience in handling heavy loads and be willing to work overtime as required
- The candidates should be physically fit to meet demanding job requirements and capable of handling repetitive tasks
- The candidates should be able to stand for extended periods and work effectively under pressure
Candidate Status:
- Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
- International Candidates who don’t have a valid Canadian work permit also can apply
Responsibilities:
- The candidates should be able to prepare and cook complete meals or individual dishes and foods, prepare and cook special meals for patients as instructed by a dietitian or chef, and plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
- The candidates should be able to inspect kitchens and food service areas, train staff in the preparation, cooking, and handling of food, and order supplies and equipment
- The candidates should be able to supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, and clean kitchen and work areas
- The candidates should be able to recruit and hire staff, organize buffets and banquets, and manage kitchen operations
Benefits:
- The candidates will get Health care plan
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
ishankrishna5190@gmail.com
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!