Ethnic food cook
The ChaatBar and Parontha Place based in Calgary, AB is inviting applications from suitable candidates for the position of Ethnic food cook. The ChaatBar and Parontha Place is a culinary gem celebrated for its authentic Indian street food and delectable parathas. Specializing in chaat—a savory and tangy street food delight—and an array of stuffed parathas, the establishment offers a unique and flavorful dining experience. The ChaatBar stands out for its vibrant ambiance, warm hospitality, and a menu that captures the essence of Indian culinary traditions. The candidates selected for the vacancy will be required to start the work as soon as possible.
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Job Description:
Employer Name: The ChaatBar and Parontha Place
Position:Â Ethnic food cook
No of Vacancies:Â 1
Salary:Â $24.00 hourly for 35 to 40 hours per week
Employment Type:Â Permanent employment Full time
Location: Calgary, AB
Shifts:Â Day, Evening, Night, Weekend, Shift, Overtime, On Call, Early Morning, Morning
Requirements:
Languages:Â Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school
Experience: Candidates don’t need experience, training will be provided
Physical Requirements:
- The candidates should demonstrate meticulous attention to detail
- The candidates should be able to thrive in a fast-paced environment
- The candidates should be willing to work overtime when required
- The candidates should be physically fit for tasks that are demanding and involve repetitive tasks
- The candidates should be comfortable standing for extended periods when needed
Other Requirements:
- The candidates should have a strong focus on client satisfaction
- The candidates should be a team player, capable of collaborating effectively with others
Candidate Status:
- Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
- International Candidates who don’t have a valid Canadian work permit also can apply
Responsibilities:
- The candidates should be able to prepare and cook complete meals or individual dishes and foods, plan menus, and determine the size of food portions, estimating requirements and costs
- The candidates should be able to monitor and order supplies, inspect kitchens and food service areas, and train staff in the preparation, cooking, and handling of food
- The candidates should be able to supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, and clean the kitchen and work areas
- The candidates should be able to recruit and hire staff, organize and manage buffets and banquets, and manage kitchen operations
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!