Fish plant worker
Poissonnerie Arseneau Ltée based in Nigadoo, NB is inviting applications from suitable candidates for the position of Fish plant worker. Poissonnerie Arseneau Ltée is a well-regarded seafood market specializing in a wide selection of fresh and high-quality fish and seafood products. Known for its commitment to freshness and customer service, Poissonnerie Arseneau Ltée ensures that customers receive top-quality products sourced from reputable suppliers. The candidates selected for the vacancy will be required to start the work as soon as possible.
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Job Description:
Employer Name: Poissonnerie Arseneau Ltée
Position: Fish plant worker
No of Vacancies: 60
Salary: $15.70 hourly for 30 to 60 hours per week
Employment Type: Seasonal employment Full time
Location: Nigadoo, NB
Shifts: Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Early Morning, Morning
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates don’t need experience, training will be provided
Physical Requirements:
- The candidates should be able to perform repetitive tasks and handle heavy loads and manage physically demanding work
- The candidates should have manual dexterity and be attentive to detail and have good hand-eye coordination
- The candidates should be able to stand for extended periods and bend, crouch, and kneel and work overtime as required
Other Requirements:
- The candidates should be flexible and reliable and a team player
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to cut, clean, and trim fish or seafood prior to marketing or further processing and scrape away scales, cut fish, separate fillets, and remove scrap parts using a knife
- The candidates should be able to check products and packaging for defects and ensure conformance to company standards, making corrective machine adjustments as required and disjoint and remove meat from lobsters or other crustaceans in preparation for canning or further processing
- The candidates should be able to record production information and set up and operate machines to can, bag, box, or otherwise package fish and seafood products and set up and operate machines to clean, cut, cook, smoke, brine, dehydrate, or otherwise process fish or seafood products
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume, Job reference number, and Include this reference number in your application ARS-W24) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!