Food and beverage server
Motel Chute des Pères based in Dolbeau-Mistassini, QC is inviting applications from suitable candidates for the position of Food and beverage server. Motel Chute des Pères offers a comfortable stay for travelers exploring the beautiful region of Quebec. With well-appointed rooms and a friendly atmosphere, this motel provides a relaxing retreat for both leisure and business travelers. The candidates selected for the vacancy will be required to start the work as soon as possible. The position of Food and beverage server is approved by LMIA (Labour Market Impact Assessment).
Job Description:
Employer Name: Motel Chute des Pères
Position: Food and beverage server
No of Vacancies: 1
Salary: $12.20 hourly for 30 to 40 hours per week
Employment Type: Permanent employment Full time
Location: 46 Boulevard Panoramique, Dolbeau-Mistassini, QC G8L 5G9
Shifts: Day, Evening, Weekend, Early Morning
Transportation information: Public transportation is available
Work setting: Restaurant, Formal dining room, Rural area, Willing to relocate, Hotel, motel, resort
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates should have completed college, CEGEP, or have equivalent experience
Experience: Candidates should have experience of 5 years or more
Computer and technology knowledge: SQuirreL, Point of sale system
Physical Requirements:
- The candidates should be able to stand for extended periods and work effectively under pressure while being capable of lifting up to 9 kg (20 lbs)
Other Requirements:
- The candidates should have a strong client focus and excel in oral communication
- The candidates should demonstrate flexibility in their work, be highly organized, and be known for their reliability
Candidate Status:
- Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
- International Candidates who don’t have a valid Canadian work permit also can apply
Responsibilities:
- The candidates should be of legal age to mix and serve alcoholic beverages and address customers’ complaints or concerns
- The candidates should be able to present bills to customers, accept payment in various forms, describe menu items including daily specials, advise on menu selections, and balance cash while recording sales
- The candidates should be able to clear and clean tables, trays, and chairs, greet patrons, present menus, make recommendations, and answer questions regarding food and beverages
- The candidates should be able to order and maintain inventory of wines and wine glassware, serve food and beverages, take orders, relay them to kitchen and bar staff, and assist clients/guests with special needs
Benefits:
- The candidates will get gratuities, team building opportunities, and travel insurance
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume, cover letter) through the below-mentioned details
By email
arousseau@hotelier.qc.ca
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!