Food service supervisor
Buster’s Pizza & Donair based in Medicine Hat, AB is inviting applications from suitable candidates for the position of Food service supervisor. Buster’s Pizza & Donair is a beloved culinary destination renowned for its delicious pizzas and savory donairs. With a focus on quality ingredients and authentic recipes, the restaurant offers a diverse menu featuring a variety of pizza toppings, crust styles, and donair options to suit every palate. The candidates selected for the vacancy will be required to start the work as soon as possible.
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Job Description:
Employer Name: Buster’s Pizza & Donair
Position: Food service supervisor
No of Vacancies: 2
Salary: $16.10 hourly for 40 hours per week
Employment Type: Permanent employment Full time
Location: Medicine Hat, AB
Shifts: Day, Evening, Weekend, Shift, Overtime, On Call, Flexible Hours, To be determined, Morning
Work setting: Restaurant
Supervision: 3-4 people and Food service counter attendants and food preparers
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years
Physical Requirements:
- The candidates should excel in a fast-paced environment, handle pressure effectively, and meet tight deadlines
- The candidates should be comfortable with a combination of sitting, standing, and walking, as well as standing for extended periods, bending, crouching, kneeling, and performing physically demanding tasks
- The candidates should be adaptable and capable of working in dynamic situations requiring physical agility and endurance
Candidate Status:
- Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
- International Candidates who don’t have a valid Canadian work permit also can apply
Responsibilities:
- The candidates should be able to establish methods to meet work schedules, supervise and coordinate activities of staff who prepare and portion food, and train staff in job duties, sanitation, and safety procedures
- The candidates should be able to estimate ingredients and supplies required for meal preparation, hire food service staff, and ensure that food and service meet quality control standards
- The candidates should be able to prepare budgets and cost estimates, address customers’ complaints or concerns, and maintain records of stock, repairs, sales, and wastage
- The candidates should be able to prepare and submit reports, prepare food order summaries for the chef, and establish work schedules
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!