Host/hostess, restaurant
West Coast Grill Sooke based in Sooke, BC is inviting applications from suitable candidates for the position of Host/hostess, restaurant. West Coast Grill Sooke is a popular dining establishment known for its exceptional seafood and locally inspired cuisine. The restaurant offers a diverse menu featuring fresh, sustainable seafood, alongside a variety of other dishes made from locally sourced ingredients. With its relaxed, coastal ambiance and commitment to high-quality food and service, West Coast Grill Sooke provides a memorable dining experience for both locals and visitors. The candidates selected for the vacancy will be required to start the work as soon as possible.
Also hiring: Customs Brokerage Representative – I
Job Description:
Employer Name: West Coast Grill Sooke
Position: Host/hostess, restaurant
No of Vacancies: 2
Salary: $17.40 to $18.40 hourly (To be negotiated) for 30 to 40 hours per week
Employment Type: Permanent employment Full time
Location: 6929 W Coast Rd, Sooke, BC V9Z 0V1, Canada
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates don’t need experience, training will be provided
Physical Requirements:
- The candidates should be able to work in a fast-paced environment, be capable of a combination of sitting, standing, and walking, and stand for extended periods
- The candidates should be physically capable of performing demanding tasks, be able to walk as needed, and work under pressure
Other Requirements:
- The candidates should be client-focused, have efficient interpersonal skills, and have excellent oral communication skills
- The candidates should have excellent written communication skills, be flexible, and be able to take initiative
- The candidates should be organized and be team players
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to advise on wine selection and serve wine, balance and deposit cash, and liaise between chefs and customers
- The candidates should be able to order and receive liquor and other supplies, maintain inventories, inspect dining rooms and other food and beverage serving areas, and deposit cash and maintain daily log books
- The candidates should be able to maintain financial records, address customers’ complaints or concerns, and answer customers’ questions regarding menu items and preparation methods
- The candidates should be able to assist clients/guests with special needs, attend to seating arrangements for large groups, greet customers, and perform opening and closing activities
- The candidates should be able to provide general information on community services, receive customers’ reservations and assign tables, and receive payments from customers
Benefits:
- The candidates will get health care plan and gratuities
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!