Kitchen helper

Savoy’s Express based in Savoy’s Calgary is inviting applications from suitable candidates for the position of Kitchen helper. Savoy’s Express offers a delightful fusion of tastes. We have become a go-to spot for those seeking a delicious and convenient dining experience. We stand as a testament to Calgary’s vibrant food culture, combining global inspiration with local flair. We are a culinary haven for food enthusiasts. The candidates who will get selected for the vacancy will be required to start the work as soon as possible.

Also hiring: Personal care provider – home care

Job Description:

Employer Name: Savoy’s Express
Position: Kitchen helper
No of Vacancies: 1
Salary: $15.50 to $16.50 hourly (To be negotiated) 30 hours per week
Employment Type: Permanent employment Full time
Location: Savoy’s Calgary, AB

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualifications
Experience: Candidates should have experience of 7 months to less than 1 year

Candidate Status:

  • Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
  • Candidate must have legal authorized (Work Permit) to work in Canada
  • If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

  • The candidates should be able to clean and sanitize the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment
  • The candidates should be able to receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas
  • The candidates should be able to remove kitchen garbage and trash
  • The candidates should be able to sweep, mop, wash, and polish floors
  • The candidates should be able to wash, peel, and cut vegetables and fruit

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below mentioned details.

By email
[email protected]

 

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