Line cook
RCR Hospitality Group based in Halifax, NS is inviting applications from suitable candidates for the position of Line cook. RCR Hospitality Group is a premier hospitality company specializing in fine dining, catering, and event management. The company is committed to delivering exceptional culinary experiences and top-tier service. RCR Hospitality Group is a leader in Halifax’s dining and event industry. The candidates selected for the vacancy will be required to start the work as soon as possible.
Also hiring: Retail sales clerk
Job Description:
Employer Name: RCR Hospitality Group
Position: Line cook
No of Vacancies: 5
Salary: $16.00 to $20.00 hourly (To be negotiated) for 35 to 48 hours per week
Employment Type: Permanent employment Full time
Location: Halifax, NS
Shifts: Day, Evening, Night, Weekend, Overtime, Morning
Transportation information: Public transportation is available
Supervision: Cook (general)
Requirements:
Languages:Â Candidates must have knowledge of the English Language
Education:Â Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years
Physical Requirements:
- The candidates should be able to work in a fast-paced environment, handle heavy loads, and perform physically demanding tasks
- The candidates should be able to pay attention to detail, complete repetitive tasks, and stand for extended periods
- The candidates should be able to work under pressure and work overtime when required
Other Requirements:
- The candidates should have client focus, excellent oral communication, flexibility, and initiative
- The candidates should have judgment, organization, reliability, and be team players
Responsibilities:
- The candidates should be able to prepare and cook complete meals or individual dishes and foods, prepare and cook special meals for patients as instructed by a dietitian or chef, and inspect kitchens and food service areas
- The candidates should be able to train staff in preparation, cooking, and handling of food, order supplies and equipment, and supervise kitchen staff and helpers
- The candidates should be able to maintain inventory and records of food, supplies, and equipment, clean kitchen and work areas, and recruit and hire staff
- The candidates should be able to organize buffets and banquets and manage kitchen operations
Benefits:
- The candidates will get dental plan, health care plan, vision care benefits, and gratuities
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!