Manager, food services
Ngoc Yen Restaurant based in Mississauga, ON is inviting applications from suitable candidates for the position of Manager, food services. Ngoc Yen Restaurant offers an authentic Vietnamese dining experience. We are known for our rich flavors, aromatic dishes, and warm hospitality. Our commitment to using fresh, high-quality ingredients and time-honored recipes make us a beloved destination for those seeking an immersive and delicious journey into Vietnamese culinary traditions. The candidates who will get selected for the vacancy will be required to start the work as soon as possible.
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Job Description:
Employer Name:Â Ngoc Yen Restaurant
Position:Â Manager, food services
No of Vacancies:Â 1
Salary:Â $30.00 hourly 30 to 40 hours per week
Employment Type:Â Permanent employment Full time
Location:Â 1090 Kamato Rd Mississauga, ON L4W 2P3
Shifts:Â Day, Evening, Weekend, Morning
Work setting:Â Urban area
Supervision:Â 5-10 people
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as college, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years’
Physical Requirements:
- The candidates should be able to work under pressure in a fast-paced environment
- The candidates should be able to work with attention to detail
Other Requirements:
- The candidate should be client focus, dependable, organized, and flexible
- The candidates should have excellent oral communication, efficient interpersonal skills, and be able to work as a team player
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorized (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to plan, organize, direct, control, and evaluate daily operations
- The candidates should be able to determine the type of services to be offered, implement operational procedures, organize and maintain inventory, and monitor revenues, modifying procedures and prices as necessary to ensure health and safety regulations are followed
- The candidates should be able to negotiate arrangements with suppliers for food and other supplies, negotiate with clients for catering or facility use, set staff work schedules, monitor staff performance, address customer complaints or concerns, provide customer service, and recruit, train, and supervise staff
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below mentioned details.
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!