Poultry preparer

Sheik Halal Farms based in Grand Valley, ON is inviting applications from suitable candidates for the position of Poultry preparer. Sheik Halal Farms is a trusted provider of high-quality halal-certified meat products. The farm is committed to upholding the principles of halal processing while maintaining strict standards of hygiene and quality. Sheik Halal Farms serves a diverse clientele, including local communities, retailers, and businesses seeking premium halal options. The farm prides itself on its dedication to sustainability, ethical farming practices, and customer satisfaction. The candidates selected for the vacancy will be required to start the work as soon as possible.

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Job Description:

Employer Name: Sheik Halal Farms
Position: Poultry preparer
No of Vacancies: 5
Salary: $25.00 hourly for 40 hours per week
Employment Type: Permanent employment Full time
Location: Grand Valley, ON
Shifts: Day, Evening, Weekend, Shift, Overtime, Morning
Transportation information: Own transportation and public transportation is not available

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years
Equipment and machinery experience: Cleavers, knives, power cutting tools, and stunning devices
Own tools/equipment: Steel-toed safety boots

Physical Requirements:

• The candidates should be able to handle repetitive tasks and heavy loads, perform physically demanding work, and demonstrate manual dexterity with attention to detail
• The candidates should be able to exhibit hand-eye coordination and work in a combination of sitting, standing, and walking positions, including standing for extended periods
• The candidates should be able to perform tasks involving bending, crouching, kneeling, and handle weight up to 23 kg (50 lbs)

Other Requirements:

• The candidates should be accurate and be able to work as a team player

Responsibilities:

• The candidates should be able to slaughter livestock and remove viscera and other inedible parts from carcasses and slaughter cattle, calves, and sheep as prescribed by religious laws
• The candidates should be able to remove feathers, singe and wash poultry to prepare for further processing or packaging and cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• The candidates should be able to remove bones from meat

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]