Processing plant worker, seafood

P.E.I. Mussel King (1994) based in Morell, PE is inviting applications from suitable candidates for the position of Processing plant worker, seafood. P.E.I. Mussel King (1994) is a leading producer of high-quality mussels, specializing in sustainable seafood practices. The company focuses on cultivating and harvesting premium mussels from the pristine waters of Prince Edward Island, ensuring freshness and superior taste. The candidates selected for the vacancy will be required to start the work as soon as possible. The position of Processing plant worker, seafood is approved by LMIA (Labour Market Impact Assessment)

Also hiring: Food buyer

Job Description:

Employer Name: P.E.I. Mussel King (1994)
Position: Processing plant worker, seafood
No of Vacancies: 20
Salary: $16.00 hourly for 30 hours per week
Employment Type: Seasonal employment Full time
Location: Morell, PE
Shifts: Day, Evening, Weekend, Shift, Flexible Hours, Early Morning, Morning

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates don’t need experience, training will be provided

Physical Requirements:

• The candidates should be able to perform repetitive tasks, handle heavy loads, manage physically demanding work, and demonstrate manual dexterity
• The candidates should be able to maintain attention to detail, exhibit hand-eye coordination, stand for extended periods, and bend, crouch, and kneel as needed

Other Requirements:

• The candidates should be able to show flexibility, demonstrate reliability, and work as a team player

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to cut, clean, and trim fish or seafood prior to marketing or further processing, scrape away scales, cut fish, separate fillets, and remove scrap parts using a knife
• The candidates should be able to check products and packaging for defects and ensure conformance to company standards, perform corrective machine adjustments as required, and disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• The candidates should be able to record production information, set up and operate machines to can, bag, box, or otherwise package fish and seafood products, and weigh fish or shellfish, record weight, and pack fish in ice
• The candidates should be able to clean machines and immediate work areas

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]