Restaurant manager
The Bombay Restaurant based in Port Coquitlam, BC is inviting applications from suitable candidates for the Restaurant manager. The Bombay Restaurant is a culinary gem that transports diners to the heart of India through its exquisite menu and vibrant ambiance. Renowned for its authentic Indian cuisine, the restaurant offers a rich tapestry of flavors, blending traditional recipes with a modern twist. The candidates selected for the vacancy will be required to start the work as soon as possible.
Also hiring: Customer Care Representative
Job Description:
Employer Name: The Bombay Restaurant
Position: Restaurant manager
No of Vacancies: 1
Salary: $26.50 hourly for 40 hours per week
Employment Type: Permanent employment Full time
Location: Port Coquitlam, BC
Supervision: 5-10 people
Requirements:
Languages:Â Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 3 to less than 5 years
Physical Requirements:
- The candidates should be adaptable to a fast-paced environment and capable of working under pressure to meet deadlines and goals
Other Requirements:
- The candidates should demonstrate dependability and reliable performance in assigned tasks, exhibiting reliability by consistently meeting commitments and expectations
- The candidates should possess efficient interpersonal skills for effective communication with colleagues, promoting a dedicated team player mentality that fosters collaboration and cooperation
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to plan, organize, direct, control, and evaluate daily operations, including balancing cash and completing balance sheets, cash reports, and related forms
- The candidates should be able to conduct performance reviews, organize and maintain inventory, and monitor revenues, modifying procedures and prices as necessary
- The candidates should be able to ensure health and safety regulations are followed, negotiate arrangements with suppliers for food and other supplies, and negotiate with clients for catering or facility use
- The candidates should be able to set staff work schedules, monitor staff performance, and address customers’ complaints or concerns, providing excellent customer service
- The candidates should be able to recruit, train, and supervise staff, demonstrating comprehensive management skills in the hospitality industry
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
By mail
#205 2748 Lougheed Hwy.
Port Coquitlam, BC
V3B 6P2
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!