Shift manager – fast food restaurant
Harvey’s Lakeshore based in Oakville, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. Harvey’s Lakeshore is a beloved dining destination offering classic Canadian comfort food with a twist. Known for their flame-grilled burgers made with 100% Canadian beef and customizable toppings, Harvey’s Lakeshore provides a delicious and personalized dining experience. With a diverse menu featuring options for all tastes and dietary preferences, including vegetarian and gluten-free choices, they cater to a wide range of customers. The candidates selected for the vacancy will be required to start the work as soon as possible.
Also hiring: Bilingual customer experience specialist
Job Description:
Employer Name: Harvey’s Lakeshore
Position: Shift manager – fast food restaurant
No of Vacancies: 1
Salary: $17.00 hourly for 32.5 hours per week
Employment Type: Permanent employment Full time
Location: Oakville, ON
Shifts: Flexible Hours
Supervision: 3-4 people
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 2 years to less than 3 years
Physical Requirements:
- The candidates should be able to work in noisy environments
- The candidates should be able to work in hot conditions
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to establish methods to meet work schedules, requisition food and kitchen supplies, and supervise and co-ordinate activities of staff who prepare and portion food
- The candidates should be able to train staff in job duties, sanitation, and safety procedures, estimate ingredients and supplies required for meal preparation, and ensure that food and service meet quality control standards
- The candidates should be able to address customers’ complaints or concerns, maintain records of stock, repairs, sales, and wastage, and prepare and submit reports
- The candidates should be able to supervise and check the delivery of food trolleys, and establish work schedules
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume and References attesting experience) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!