Shift manager – fast food restaurant

Domino’s Pizza based in Mississauga, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. Domino’s Pizza is a leading pizza delivery and carryout chain known for its wide variety of pizzas, pasta, chicken, and desserts. The restaurant offers customizable pizza options with a range of toppings and crusts, along with side items like breadsticks and salads. Domino’s is recognized for its fast delivery service, online ordering convenience, and commitment to quality. The candidates selected for the vacancy will be required to start the work as soon as possible.

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Job Description:

Employer Name: Domino’s Pizza
Position: Shift manager – fast food restaurant
No of Vacancies: 1
Salary: $17.30 hourly for 30 to 40 hours per week
Employment Type: Permanent employment Full time
Location: Mississauga, ON
Transportation information: Own transportation and Public transportation is available
Work setting: Fast food outlet or concession and Restaurant
Supervision: 3-4 people, 5-10 people, and Food service counter attendants and food preparers

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 7 months to less than 1 year 
Security and safety: Bondable

Physical Requirements:

• The candidates should be able to work in a fast-paced environment, stand for extended periods, and handle physically demanding tasks

Other Requirements:

• The candidates should be client-focused, have efficient interpersonal skills, and possess excellent oral communication skills
• The candidates should be flexible and a team player

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to establish methods to meet work schedules, supervise and co-ordinate activities of staff who prepare and portion food, and train staff in job duties, sanitation, and safety procedures
• The candidates should be able to estimate ingredients and supplies required for meal preparation, ensure that food and service meet quality control standards, and address customers’ complaints or concerns
• The candidates should be able to maintain records of stock, repairs, sales, and wastage, prepare and submit reports, and have knowledge of the establishment’s culinary genres.
• The candidates should be able to establish work schedules

Benefits:

• The candidates will get dental plan, health care plan, vision care benefits, financial benefits, bonus, and group insurance benefits

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]