Shift manager – fast food restaurant
Mary Brown’s Chicken based in Orillia, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. Mary Brown’s Chicken is a beloved fast-food chain renowned for its premium fried chicken, made from fresh, high-quality ingredients. Known for its crispy, juicy chicken, the restaurant also offers a variety of sides such as mashed potatoes, coleslaw, and gravy, as well as sandwiches and wraps. The candidates selected for the vacancy will be required to start the work as soon as possible.
Also hiring: Construction labourer
Job Description:
Employer Name: Mary Brown’s Chicken
Position: Shift manager – fast food restaurant
No of Vacancies: 1
Salary: $17.20 hourly for 40 hours per week
Employment Type: Permanent employment Full time
Location: Orillia, ON
Shifts: Day, Evening, Night, Weekend, Shift, Early Morning, Morning
Supervision: 5-10 people
Requirements:
Languages:Â Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years
Physical Requirements:
- The candidates should be able to work in a fast-paced environment, under pressure, and meet tight deadlines
- The candidates should be comfortable with a combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, and walking
- The candidates should be able to handle physically demanding tasks with strong attention to detail
Other Requirements:
- The candidates should be client-focused, possess efficient interpersonal skills, and have excellent oral communication
- The candidates should be flexible, demonstrate initiative, and be dependable
- The candidates should be a reliable team player
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to establish methods to meet work schedules, requisition food and kitchen supplies, and supervise and co-ordinate activities of staff who prepare and portion food
- The candidates should be able to train staff in job duties, sanitation and safety procedures, estimate ingredient and supplies required for meal preparation, and hire food service staff
- The candidates should be able to ensure that food and service meet quality control standards, prepare budget and cost estimates, and address customers’ complaints or concerns
- The candidates should be able to maintain records of stock, repairs, sales and wastage, prepare and submit reports, and have knowledge of the establishment’s culinary genres
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!