Shift manager – fast food restaurant

McDonald’s Restaurant based in Richmond, BC is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. McDonald’s Restaurant is a global fast-food chain which has become a household name for its iconic burgers, fries, and beverages. As one of the world’s largest and most recognizable fast-food brands, McDonald’s is renowned for its consistency, convenience, and quick service. It offers an array of affordable and delicious options for customers of all ages. The candidates selected for the vacancy will be required to start the work as soon as possible.

Also hiring: Call centre agent – customer service

Job Description:

Employer Name: McDonald’s Restaurant
Position: Shift manager – fast food restaurant
No of Vacancies: 3
Salary: $18.50 hourly for 40 hours per week
Employment Type: Permanent employment Full time
Location: Richmond, BC
Shifts: Day, Evening, Night, Weekend, Shift, Flexible Hours, Early Morning, Morning
Work setting: On-site customer service, Restaurant
Supervision: 11-15 people and Food service counter attendants and food preparers

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years

Physical Requirements:

• The candidates should be able to work under pressure in a fast-paced environment
• The candidates should be able to stand for extended periods
• The candidates should be able to work in a noisy area and in hot area

Other Requirements:

• The candidate should be client focus, flexible, reliable, should have efficient interpersonal skills, and be able to work as a team player

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to establish methods to meet work schedules, supervise and coordinate activities of staff who prepare and portion food, and train staff in job duties, sanitation, and safety procedures
• The candidates should be able to estimate and order ingredients and supplies, hire food service staff, and ensure food service and quality control
• The candidates should be able to prepare a budget and cost estimates, address customers’ complaints or concerns, and maintain records of stock, repairs, sales, and wastage
• The candidates should be able to prepare and submit reports, prepare food order summaries for the chef, supervise and check the delivery of food trolleys, and establish work schedules

Benefits:

• The candidates will get group insurance benefits and other benefits

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through the below-mentioned details.

By email
[email protected]

By mail
Unit 1 9251 Alderbridge Way
Richmond, BC
V6X 0N1

In-person
Unit 1 9251 Alderbridge Way
Richmond, BC
V6X 0N1
Between 08:00 AM and 06:00 PM

By phone
604-370-2670 Between 08:00 AM and 06:00 PM