Shift manager – fast food restaurant
McDonald’s Restaurant based in Richmond, BC is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. McDonald’s Restaurant is part of the renowned global fast-food chain offering a wide range of delicious and affordable menu options. Renowned for their iconic burgers, fries, and beverages, McDonald’s Restaurant provides quick-service dining for individuals and families alike. With a commitment to quality ingredients, convenience, and customer satisfaction, McDonald’s Restaurant is a beloved destination for grabbing a meal on the go or enjoying a casual dining experience. The candidates selected for the vacancy will be required to start the work as soon as possible.
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Job Description:
Employer Name: McDonald’s Restaurant
Position: Shift manager – fast food restaurant
No of Vacancies: 3
Salary: $20.00 hourly for 40 hours per week
Employment Type: Permanent employment Full time
Location: Unit 1 9251 Alderbridge Way Richmond, BC V6X 1C5
Shifts: Day, Evening, Night, Weekend, Shift, Flexible Hours, Early Morning, Morning
Work setting: On-site customer service, restaurant
Supervision: 11-15 people, food service counter attendants, and food preparers
Requirements:
Languages:Â Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years
Physical Requirements:
- The candidates should be comfortable working in both noisy environments and hot conditions
- The candidates should be able to thrive in a fast-paced environment and work effectively under pressure
- The candidates should be capable of standing for extended periods, maintaining productivity and focus
Other Requirements:
- The candidates should prioritize client focus and possess efficient interpersonal skills.
- The candidates should demonstrate flexibility and be team players, adaptable to diverse situations and collaborative environments
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to supervise and coordinate activities of staff who prepare and portion food, as well as train them in job duties, sanitation, and safety procedures
- The candidates should be able to estimate and order ingredients and supplies, ensuring food service and quality control
- The candidates should be able to address customers’ complaints or concerns promptly and maintain records of stock, repairs, sales, and wastage
Benefits:
- The candidates will get group insurance benefits, and other benefits
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
By mail
Unit 1 9251 Alderbridge Way
Richmond, BC
V6X 0N1
In person
Unit 1 9251 Alderbridge Way
Richmond, BC
V6X 0N1
Between 08:00 a.m. and 06:00 p.m
By phone
604-370-2670
Between 08:00 a.m. and 06:00 p.m
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We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!