Waiter/waitress – food and beverage services

MINAS Brazilian Steakhouse based in Calgary, AB is inviting applications from suitable candidates for the position of Waiter/waitress – food and beverage services. Minas Brazilian Steakhouse brings you traditional cuisine from the heart of Southeast Brazil, under the guidance of master head chef Jose Montes. It’s Brazilian open barbecue cuisine, known as rodizio. Served tableside on skewers, our delicious selection of meats is complemented by a wide variety of delicious dishes, ensuring a unique dining experience for every eater in your family, friend, group, or corporate outing. The candidates who will get selected for the vacancy will be required to start the work as soon as possible. The vacancies refer to Part-time leading to full-time or permanent employment. The shifts the candidate has to work are Evening, Night, Weekend, Shift, On Call, Flexible Hours, and Morning.

Job Description:

Employer Name: MINAS Brazilian Steakhouse 
Position: Waiter/waitress – food and beverage services
No of Vacancies: 2
Salary: $16.00 hourly for 30 to 44 hours per week
Employment Type: Full time
Job ID: 22062413
Location: 136 2nd Street SW Calgary, ABT2P 0S7
Shifts: Evening, Night, Weekend, Shift, On Call, Flexible Hours, and Morning

Requirements:

Languages: Candidates must have knowledge of the English Language.
Education: Candidates must need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates must have 2 years to less than 3 years of experience.
Other Languages: Portuguese, Spanish, Castilian
Business Equipment and Computer Applications: Electronic cash register, Point of sale system
Weight Handling: Up to 23 kg (50 lbs)
Work Setting: Restaurant, Catering firm, Supermarket/grocery store
Security and Safety: Criminal record check
Own Tools/Equipment: Uniform
Work Site Environment: Noisy, Odours, Hot, Cold/refrigerated
Transportation/Travel Information: Valid driver’s license
Ability to Supervise: 1 to 2 people
Work Location Information: Urban area

Physical Requirements:

  • The candidate should be able to work in a fast-paced environment
  • The candidate should be able to work under pressure
  • The candidate should be able to handle heavy loads
  • The candidate should be able to do physically demanding
  • The candidate should be able to stand for extended periods
  • The candidate should be able to do Bending, crouching, kneeling
  • The candidate should be able to do overtime

Other Requirements:

  • The candidate should be initiative
  • The candidate should have effective interpersonal skills
  • The candidate should be flexible
  • The candidate should be a team player
  • The candidate should have excellent oral communication
  • The candidate should be client focus
  • The candidate should be reliable
  • The candidate should be organized

Responsibilities:

  • The candidate should be able to advise on menu selections
  • The candidate should be able to serve food and beverages
  • The candidate should be able to present bills to customers and accept payment in cash, credit or debit cards, traveler’s cheques, or room billings
  • The candidate should be able to order and maintain an inventory of wines and wine glassware
  • The candidate should be able to describe menu items including daily specials for customers
  • The candidate should be able to prepare and serve specialty food at customers’ tables
  • The candidate should be able to take orders and relay them to kitchen and bar staff
  • The candidate should be able to greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • The candidate should be able to address customers’ complaints or concerns
  • The candidate should be able to train staff
  • The candidate should be able to supervise other servers and bussing staff
  • The candidate should be able to enforce provincial/territorial liquor legislation and regulations
  • The candidate should be able to clear and clean tables, trays, and chairs
  • The candidate should be able to maintain a balance of cash and record sales
  • The candidate must be of legal age to mix and serve alcoholic beverages
  • The candidate should be able to provide customer service
  • The candidate should be able to assist clients/guests with special needs

Benefits:

  • The employees get gratuities
  • The employees get parking available
  • The employees get financial benefits such as a competitive salary
  • The employees get paid leaves and sick leaves benefits

Company Overview:

The cuisine served at Minas is rooted in the food culture of Southeast Brazil, where traditional churrasco-style barbecued meats and sausage are served alongside sumptuous local vegetable dishes, including okra, bean dishes, and savory squash. In the early days of the Minas Gerais colony, settlers learned to blend traditional Portuguese spices with the rich produce of the land, including fruits like pineapple and banana in the often rich, meaty dishes that the area became famous for. Chef Jose Montes is committed to the authenticity of real Brazilian food—a fusion cuisine from the beginning—and employs traditional techniques and spicing to bring each dish to the modern palate.

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer by sending an email (along with your resume, Cover letter, References attesting experience, and be prepared for the screening questions) through below mentioned details.

By Email:
jobs@minassteakhouse.com

Screening Questions:

  • Are you currently legally able to work in Canada?
  • Are you currently a student?
  • Are you available for a shift or on-call work?

 

 

 

We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!

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