Cook
Garderie Les Petites Étoiles Brillantes based in Montréal, QC is inviting applications from suitable candidates for the position of Cook. Garderie Les Petites Étoiles Brillantes specializes in providing nurturing childcare services. They offer a French-immersion environment that fosters early childhood development through play-based learning and structured activities. With a focus on creating a safe and enriching experience for children, Garderie Les Petites Étoiles Brillantes emphasizes individualized care and educational programs that promote creativity, social skills, and cognitive development. The candidates selected for the vacancy will be required to start the work as soon as possible.
Also hiring: Warehouseperson
Job Description:
Employer Name: Garderie Les Petites Étoiles Brillantes
Position: Cook
No of Vacancies: 1
Salary: $18.00 hourly for 25 hours per week
Employment Type: Permanent employment Full time
Location: Montréal, QC
Shifts: Morning, 08:30 to 13:30
Work setting: School or educational institution/establishment, Daycare
Requirements:
Languages: Candidates must have knowledge of the French Language
Education: Candidates need standard educational qualifications such as other trades certificate or diploma or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years
Credentials: Cook Trade Certification, Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate, Food Safety Certificate
Security and safety: Criminal record check, Child Abuse Registry check
Physical Requirements:
- The candidates should have attention to detail
Other Requirements:
- The candidates should demonstrate dependability, reliability, and good judgment
- The candidates should show initiative, flexibility, and be organized
- The candidates should be a team player and demonstrate good time management skills
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to determine the size of food portions and costs accurately, plan menus, and estimate food requirements effectively
- The candidates should be able to requisition food and kitchen supplies as per operational needs, order supplies and equipment necessary for kitchen operations, and maintain inventory and accurate records of food, supplies, and equipment
- The candidates should be able to prepare and cook complete meals or individual dishes and foods proficiently, prepare dishes for customers with food allergies or intolerances according to specified requirements, and prepare and cook special meals for patients as instructed by a dietitian or chef
- The candidates should be able to inspect kitchens and food service areas for cleanliness and compliance with health and safety regulations, and clean kitchen and work areas thoroughly to maintain hygiene and safety standards
Benefits:
- The candidates will get paid time off (volunteering or personal days)
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume, Cover letter, References attesting experience, Letter of recommendation) through the below-mentioned details
By email
[email protected]
By mail
368. Henri Bourassa est
Montréal, QC
H3L 1C3
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!