Restaurant manager

Bawarchi Biryanis based in Mississauga, ON is inviting applications from suitable candidates for the position of Restaurant manager. Bawarchi Biryanis is a culinary gem specializing in the art of Indian cuisine, particularly renowned for its flavorful biryanis. Bawarchi Biryanis stands out for its dedication to delivering a delightful and authentic dining experience, making it a cherished establishment among Indian food enthusiasts in Mississauga. The candidates selected for the vacancy will be required to start the work as soon as possible.

Table of Content

Also hiring: Administrative assistant

Job Description:

Employer Name: Bawarchi Biryanis
Position: Restaurant manager
No of Vacancies: 2
Salary: $27.20 hourly for 35 hours per week
Employment Type: Permanent employment Full time
Location: Mississauga, ON
Shifts: Weekend, Shift, Overtime, On Call, Flexible Hours
Supervision: 5-10 people

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as College/CEGEP or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years
Computer and technology knowledge: MS Excel, MS Office, MS Windows, and Spreadsheet

Physical Requirements:

The candidates should be comfortable working in a fast-paced environment and be able to work under pressure to meet tight deadlines
The candidates should be capable of performing repetitive tasks and handle heavy loads in a physically demanding role
The candidates should have a keen attention to detail and be adaptable to a combination of sitting, standing, and walking
The candidates should be comfortable standing for extended periods and be able to manage a large workload
The candidates should be overtime may be required

Other Requirements:

The candidates should demonstrate accuracy in their work and have a strong focus on client satisfaction
The candidates should exhibit dependability in their tasks and possess efficient interpersonal skills
The candidates should demonstrate excellent oral and written communication and display flexibility in their approach to work
The candidates should be organized in their work approach, be reliable in meeting job responsibilities, and be effective team players

Candidate Status:

Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
International Candidates who don’t have a valid Canadian work permit also can apply

Responsibilities:

The candidates should be able to plan, organize, direct, control, and evaluate daily operations
The candidates should be able to determine the type of services to be offered and implement operational procedures
The candidates should be able to balance cash and complete balance sheets, cash reports, and related forms, conduct performance reviews, and cost products and services
The candidates should be able to enforce provincial/territorial liquor legislation and regulations, organize and maintain inventory, and monitor revenues, modifying procedures and prices
The candidates should be able to ensure health and safety regulations are followed and negotiate arrangements with suppliers for food and other supplies
The candidates should be able to negotiate with clients for catering or use of facilities, develop, implement, and analyze budgets, and participate in marketing plans and implementation
The candidates should be able to set staff work schedules, monitor staff performance, address customers’ complaints or concerns, provide customer service, and recruit, train, and supervise staff

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]