Chef
EJs Tavern based in Baden, ON is inviting applications from suitable candidates for the position of Chef. EJs Tavern is a historic dining establishment known for its warm, rustic atmosphere and hearty pub-style comfort food. With a commitment to great food and friendly service, EJ’s Tavern provides dine-in, takeout, and delivery options, serving as a local favorite for casual dining and community gatherings. The candidates selected for the vacancy will be required to start the work as soon as possible.
Also hiring: Director of logistics – transportation
Job Description:
Employer Name: EJs Tavern
Position: Chef
No of Vacancies: 1
Salary: $34.10 to $36.00 hourly (To be negotiated) for 35 to 40 hours per week
Employment Type: Permanent employment Full time
Location: 39 Snyder’s Rd W, Baden, ON N3A 2M1, Canada
Shifts: Evening, Weekend, Early Morning, Morning
Requirements:
Languages:Â Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 yearsÂ
Physical Requirements:
- The candidates should be able to work in a fast-paced environment, work under pressure, and meet tight deadlines
- The candidates should be able to handle physically demanding tasks, pay attention to detail, and work in a combination of sitting, standing, and walking
- The candidates should be able to stand for extended periods and perform repetitive tasks
Other Requirements:
- The candidates should be able to demonstrate dependability, efficient interpersonal skills, and flexibility
- The candidates should be able to stay organized, work as a team player, and exercise good judgment
Responsibilities:
- The candidates should be able to estimate the amount and costs of supplies and food items, as well as labour costs
- The candidates should be able to maintain records of food costs, consumption, sales and inventory while demonstrating new cooking techniques and equipment to staff
- The candidates should be able to supervise specialist chefs, chefs, cooks and other kitchen workers, instruct cooks in food preparation, cooking, garnishing and presentation, and create new recipes
- The candidates should be able to prepare and cook complete meals and specialty foods for events such as banquets, as well as for special guests or functions
- The candidates should be able to supervise cooks and kitchen staff, plan menus, ensure food quality standards, and arrange for equipment purchases and repairs
- The candidates should be able to consult with clients regarding weddings, banquets and specialty functions, recruit and hire staff, and train staff in food preparation, cooking and handling
Candidate Status:
- Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
- International Candidates who don’t have a valid Canadian work permit also can apply
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
By mail
39 Snyders Rd. W
Baden, ON
N3A 2M1
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!