Cook

Mr. Mikes Steakhouse Casual based in Bonnyville, AB is inviting applications from suitable candidates for the position of Cook. Mr. Mikes Steakhouse Casual is a renowned dining establishment offering a relaxed and inviting atmosphere paired with exceptional steakhouse cuisine. With a diverse menu featuring sizzling steaks, savory seafood, and mouthwatering appetizers, Mr. Mikes provides a casual yet elevated dining experience. Known for its commitment to quality ingredients and friendly service, the steakhouse caters to both locals and visitors seeking a memorable culinary experience. The candidates selected for the vacancy will be required to start the work as soon as possible.

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Job Description:

Employer Name: Mr. Mikes Steakhouse Casual
Position: Cook
No of Vacancies: 5
Salary: $17.50 hourly for 35 hours per week
Employment Type: Permanent employment Full time
Location: 5306 50 Ave. Bonnyville, AB T9N 1Y4
Shifts: Day, Evening, Night, Weekend, Shift, Early Morning, Morning
Work setting: Restaurant

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years

Physical Requirements:

  • The candidates should have a strong attention to detail
  • The candidates should be comfortable in a fast-paced environment and able to stand for extended periods
  • The candidates should be capable of working under pressure

Other Requirements:

  • The candidates should have a strong client focus and demonstrate dependability
  • The candidates should show initiative and be organized
  • The candidates should exhibit reliability and be a team player

Candidate Status:

  • Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
  • Candidate must have legal authorization (Work Permit) to work in Canada
  • If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

  • The candidates should be able to prepare and cook complete meals or individual dishes and foods
  • The candidates should be able to train staff in the preparation, cooking, and handling of food
  • The candidates should be able to maintain inventory and records of food, supplies, and equipment, clean the kitchen and work areas, and manage kitchen operations

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]

 

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