Food service supervisor

The Curry Culture based in Chestermere, AB is inviting applications from suitable candidates for the position of Food service supervisor. The Curry Culture is a restaurant that specializes in serving a wide array of delectable Indian cuisine. We offer a diverse menu featuring a variety of traditional and contemporary Indian dishes, including curries, tandoori specialties, and vegetarian options. The Curry Culture is known for its commitment to authentic flavors, fresh ingredients, and a warm and inviting dining atmosphere. The candidates selected for the vacancy will be required to start the work as soon as possible. The position of Food service supervisor is approved by LMIA (Labour Market Impact Assessment)

Also hiring: Revenue equipment attendant

Job Description:

Employer Name: The Curry Culture
Position: Food service supervisor
No of Vacancies: 2
Salary: $17.00 hourly for 30 to 40 hours per week
Employment Type: Permanent employment Full time
Location: Chestermere, AB
Shifts: Day, Evening, Weekend, Morning
Work setting: Relocation costs covered by employer, Willing to relocate and Restaurant
Supervision: 1 to 4 people

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 year to less than 2 years

Physical Requirements:

  • The candidates should be able to work in a fast-paced environment
  • The candidates should be capable of working under pressure
  • The candidates should be comfortable with tight deadlines
  • The candidates should be able to handle a combination of sitting, standing, and walking
  • The candidates should be able to stand for extended periods

Other Requirements:

  • The candidates should be a team player, client-focused and flexible

Candidate Status:

  • Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
  • Candidate must have legal authorization (Work Permit) to work in Canada
  • If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

  • The candidates should be able to establish methods to meet work schedules
  • The candidates should be able to supervise and coordinate activities of staff who prepare and portion food
  • The candidates should be able to train staff in job duties, sanitation, and safety procedures
  • The candidates should be able to estimate and order ingredients and supplies
  • The candidates should be able to ensure food service and quality control
  • The candidates should be able to maintain records of stock, repairs, sales, and wastage
  • The candidates should be able to prepare and submit reports
  • The candidates should be able to establish work schedules

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through the below-mentioned details

By email
[email protected]

 

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