Food service supervisor

Tim Hortons based in Parry Sound, ON is inviting applications from suitable candidates for the position of Food service supervisor. Tim Hortons is a beloved Canadian coffeehouse chain renowned for its coffee, baked goods, and quick-service meals. Specializing in a variety of hot and cold beverages, including coffee, tea, and specialty drinks, Tim Hortons provides customers with a cozy and inviting atmosphere to enjoy their favorite beverages. The candidates selected for the vacancy will be required to start the work as soon as possible. The position of Food service supervisor is approved by LMIA (Labour Market Impact Assessment)

Also hiring: Meat packager

Job Description:

Employer Name: Tim Hortons
Position: Food service supervisor
No of Vacancies: 5
Salary: $17.00 hourly for 35 hours per week
Employment Type: Permanent employment Full time
Location: 113 Bowes Street Parry Sound, ON P2A 2L8
Shifts: Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning
Work setting: Various locations
Supervision: 1 to 2 people

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years

Physical Requirements:

• The candidates should be able to work effectively in a fast-paced environment and handle work under pressure when necessary
• The candidates should be comfortable with a combination of sitting, standing, and walking during work

Other Requirements:

• The candidates should prioritize client focus in their interactions and tasks, possess efficient interpersonal skills for effective communication, and demonstrate excellent oral communication abilities
  The candidates should exhibit flexibility in adapting to various circumstances and requirements, and be team players, capable of collaborating effectively with colleagues

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to establish methods to meet work schedules, supervise and coordinate activities of staff who prepare and portion food, and train staff in job duties, sanitation, and safety procedures
• The candidates should be able to estimate and order ingredients and supplies, hire food service staff, and ensure food service and quality control
• The candidates should be able to address customers’ complaints or concerns, maintain records of stock, repairs, sales, and wastage, and prepare and submit reports
• The candidates should be able to prepare food order summaries for the chef, have knowledge of the establishment’s culinary genres, supervise and check assembly of trays, and establish work schedules

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]