Food service workers

Algonquin College’s Food Service Operations Department based in Ottawa, ON is inviting applications from suitable candidates for the position of Food service workers. Algonquin College’s Food Service Operations Department manages campus dining, offering diverse and sustainable culinary options for students and staff. It prioritizes quality and nutrition, crafting innovative menus with fresh ingredients. The department enhances campus life by promoting healthy eating and providing a vital service that supports the college community’s daily needs. The candidates selected for the vacancy will be required to start the work as soon as possible.

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Job Description:

Employer Name: Algonquin College
Department: Food Service Operations
Position: Food service workers
No of Vacancies: 3
Salary: $17.50 – $17.64 Hourly
Employment Type: Permanent/Part time
Location: Ottawa, ON, CA
Shift: 24 Hours/Week
Requisition ID: R159365

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates should have completion of Secondary School (Grade 10)
Experience: Candidates should have experience in a food service related industry

Physical Requirements:

• The candidates should have the ability to work independently and in a team atmosphere
• The candidates should have the ability to provide speedy, efficient, courteous, and tactful service
• The candidates should have the ability to lift, bend, push, pull, and stock a variety of merchandise

Other Requirements:

Responsibilities:

• The candidates should be able to ensure that incoming food and grocery items are stocked and stored as per department policies
• The candidates should be able to ensure all high-touch locations are sanitized, including fridges, tables, counters, food service machines, and serving utensils
• The candidates should be able to cover co-worker service breaks The candidates should be able to offer friendly, efficient service while preparing food as ordered by the customer
• The candidates should be able to ensure accuracy in the preparation of requested menu items while following required food safety processes
• The candidates should be able to offer friendly, efficient service while operating the point of sale and sweep, dust, wash dishes, and empty garbage receptacles
• The candidates should be able to ensure accuracy in transactions while keeping their station clean, sanitized, and stocked
• The candidates should be able to prepare food items for service such as sandwich table items, grab-and-go products, and recipe ingredients for main course production

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through the below-mentioned details.

Apply Online