Grill cook

HARVEY’S RESTAURANT based in Niagara Falls, ON is inviting applications from suitable candidates for theGrill cook. Harvey’s Restaurant is a beloved culinary destination known for its iconic flame-grilled burgers and customizable menu offerings. Specializing in providing a unique dining experience, Harvey’s allows customers to personalize their burgers with a variety of toppings, sauces, and sides. The candidates selected for the vacancy will be required to start the work as soon as possible.

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Also hiring: Construction helper

Job Description:

Employer Name: HARVEY’S RESTAURANT
Position: Grill cook
No of Vacancies: 1
Salary: $17.00 hourly for 32.5 to 44 hours per week
Employment Type: Permanent employment Full time
Location: Niagara Falls, ON
Shifts: Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 7 months to less than 1 year
Area of specialization: Canadian

Physical Requirements:

The candidates should possess a high level of attention to detail and be adaptable to a fast-paced environment
The candidates should be willing to work overtime when required and be physically capable of handling demanding tasks
The candidates should be willing to handle repetitive tasks and be comfortable standing for extended periods
The candidates should be able to work effectively under pressure

Other Requirements:

The candidates should have a strong focus on client satisfaction and be dependable in completing assigned tasks
The candidates should possess excellent oral communication skills, exhibiting flexibility in adapting to various work requirements
The candidates should show initiative in taking on responsibilities, demonstrating good judgment in decision-making
The candidates should be organized in managing tasks and responsibilities, and reliable in completing assigned tasks
The candidates should be team players, fostering collaboration within the organization

Candidate Status:

Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
Candidate must have legal authorization (Work Permit) to work in Canada
If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

The candidates should be able to prepare and cook complete meals or individual dishes and foods, including special meals for patients as instructed by a dietitian or chef
The candidates should plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
The candidates should inspect kitchens and food service areas, train staff in food preparation and handling, and supervise kitchen staff and helpers
The candidates should order supplies and equipment, maintain inventory and records of food, supplies, and equipment, and clean the kitchen and work areas
The candidates should recruit and hire staff, organize and manage buffets and banquets, and manage kitchen operations

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
employmentharvey@outlook.com