Lobster processor – fish processing

Westmorland Fisheries Ltd. based in Cap-Pele, NB is inviting applications from suitable candidates for the position of Lobster processor – fish processing. Westmorland Fisheries Ltd. started off as a small, family-owned fish plant for over 45 years. We are committed to consistently delivering high-quality lobster products to clients all over the world through our own Rocky Point brand or private label. We supply customers in North America, Europe and Asia, in multiple industry segments, from major grocery chains and food service distributors to large restaurant chains, seafood distributors and food manufacturers. We hire foreign workers to fill labour or skill shortages on a temporary basis. The candidates who will get selected for the vacancy will be required to start the work as soon as possible. This position of Lobster processor – fish processing is approved by LMIA.

Job Description:

Employer Name: Westmorland Fisheries Ltd
Position: Lobster processor – fish processing
No of Vacancies: 50
Salary: $15.00 to $17.00 hourly for 40 to 60 hours per week
Employment Type: Full time, Seasonal employment
Location: Cap-Pele, NB
Shifts: Day, Evening, Night, Weekend, Shift, Overtime, On Call, Early Morning and Morning
Work site environment: Candidates should work in noisy, odours, cold/refrigerated and wet/damp place
Security and safety: Bond required
Transportation/travel information: Own transportation required and public transportation is not available
Own tools/equipment: Candidates should have gloves, mask and steel-toed safety boots


Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualifications such as a high school, bachelor’s degree, a certificate, or a diploma
Experience: Candidates don’t need experience, training will be provided

Physical Requirements:

  • The candidate should be able to work overtime, perform repetitive tasks, handle heavy loads, pay attention to detail, stand for extended periods and also for bending, crouching, kneeling
  • The candidate should be physically strong and also have hand-eye co-ordination

Other Requirements:

  • The candidate should be able to work in a flexible environment and also have efficient interpersonal skills
  • The candidate should be reliable and also a team player


  • The candidate should be able to cut, clean and trim fish or seafood prior to marketing or further processing and also disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
  • The candidate should be able to check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required and also set up and operate machines to can, bag, box or otherwise package fish and seafood products

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply (along with your resume) through below mentioned details.

By Email:

By phone:
506-577-4325 Between 08:00 AM and 05:00 PM

By fax:

64 Gautreau Street
Cap-Pele, NB
E4N 1V3 Between 08:00 AM and 05:00 PM

Be prepared for the screening questions:

  • Are you currently legally able to work in Canada?




We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!

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