Restaurant cook

Bulldog Pub and Grill based in Oshawa, ON is inviting applications from suitable candidates for the position of Restaurant cook. Bulldog Pub and Grill is a vibrant establishment known for its inviting atmosphere and exceptional pub fare. Specializing in a diverse menu of delicious comfort food, craft beers, and signature cocktails, Bulldog Pub and Grill provides a memorable dining and social experience. With a commitment to using fresh, locally sourced ingredients, they offer a range of flavorful dishes that appeal to diverse tastes. The candidates selected for the vacancy will be required to start the work as soon as possible.

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Job Description:

Employer Name: Bulldog Pub and Grill
Position: Restaurant cook
No of Vacancies: 2
Salary: $17.00 hourly for 37.5 hours per week
Employment Type: Permanent employment Full time
Location: Oshawa, ON
Shifts: Weekend, Flexible Hours

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years

Physical Requirements:

The candidates should have a strong attention to detail and be comfortable in a fast-paced environment
The candidates should be physically fit to handle demanding tasks and adept at handling repetitive task
The candidates should be able to stand for extended periods and work under pressure

Other Requirements:

The candidates should exhibit dependability, be flexible, and be organized
The candidates should be reliable and a team player, demonstrating effective time management

Candidate Status:

Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
Candidate must have legal authorization (Work Permit) to work in Canada
If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

The candidates should be able to prepare and cook complete meals or individual dishes and foods, including dishes for customers with food allergies or intolerances
The candidates should be able to inspect kitchens and food service areas, train staff in the preparation, cooking, and handling of food, and order supplies and equipment
The candidates should be able to supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, and clean the kitchen and work areas
The candidates should be able to manage kitchen operations

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume, Cover letter) through the below-mentioned details

By email
[email protected]