Restaurant manager
Pepper Hakka & Thai Cuisine based in Scarborough, ON is inviting applications from suitable candidates for the position of Restaurant manager. Pepper Hakka & Thai Cuisine is a popular dining destination offering a fusion of Hakka and Thai culinary delights. Renowned for its flavorful dishes and vibrant ambiance, Pepper Hakka & Thai Cuisine brings together the best of both cuisines, showcasing a diverse menu featuring Hakka staples and authentic Thai specialties. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: Pepper Hakka & Thai Cuisine
Position: Restaurant manager
No of Vacancies: 1
Salary: $20.00 hourly for 32 to 35 hours per week
Employment Type: Permanent employment Full time
Location: 80 Ellesmere Rd Scarborough, ON M1R 4C2
Shifts: Day, Shift, Flexible Hours
Supervision: 5-10 people
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: Candidates should have experience of 1 to less than 2 years
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to plan, organize, direct, control, and evaluate daily operations, determine the type of services to be offered, and implement operational procedures
- The candidates should be able to balance cash, complete balance sheets, cash reports, and related forms, and conduct performance reviews
- The candidates should be able to cost products and services, enforce provincial/territorial liquor legislation and regulations, and organize and maintain inventory
- The candidates should be able to monitor revenues, modify procedures and prices, and ensure health and safety regulations are followed
- The candidates should be able to negotiate arrangements with suppliers for food and other supplies, negotiate with clients for catering or the use of facilities, and develop, implement, and analyze budgets
- The candidates should be able to participate in marketing plans and implementation, set staff work schedules and monitor staff performance, and address customers’ complaints or concerns
- The candidates should be able to provide customer service, recruit, train, and supervise staff
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
pepperhakkaandcuisine@gmail.com
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!