Shift manager – fast food restaurant

Burger King based in Cornwall, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. Burger King is a globally renowned fast-food restaurant chain that traces its origins back to 1954. Over the years, we have expanded our menu to include a diverse array of delicious offerings, such as chicken sandwiches, salads, breakfast items, and delectable desserts. The candidates who will get selected for the vacancy will be required to start the work as soon as possible.

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Job Description:

Employer Name: Burger King
Position: Shift manager – fast food restaurant
No of Vacancies: 5
Salary: $17.50 hourly 35 hours per week
Employment Type: Permanent employment Full time
Location: 1319 Brookdale Ave,Cornwall, ON K6J 4P9
Shifts: Day, Evening, Weekend, Shift, Overtime, Early Morning, Morning
Work setting: Various locations
Supervision: 3-4 people

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years’

Physical Requirements:

• The candidates should be able to work under pressure in a fast-paced environment, and be physically demanding
• The candidates should be able to sit, stand, and walk for extended periods

Other Requirements:

• The candidate should be flexible
• The candidates should have excellent oral communication, efficient interpersonal skills, and be able to work as a team player

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorized (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to establish methods to meet work schedules, supervise and co-ordinate activities of staff who prepare and portion food
• The candidates should be able to train staff in job duties, sanitation and safety procedures, estimate and order ingredients and supplies
• The candidates should be able to hire food service staff, ensure food service and quality control
• The candidates should be able to address customers’ complaints or concerns, prepare and submit reports
• The candidates should be able to maintain records of stock, repairs, sales and wastage
• The candidates should be able to prepare food order summaries for chef, establish work schedules
• The candidates should be able to must have knowledge of the establishment’s culinary genres, supervise and check assembly of trays

Benefits:

• The candidates will get life insurance, dental plan, and health care plan

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below mentioned details.

By email
[email protected]