Shift manager – fast food restaurant

Burger King based in Guelph, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. Burger King is part of the globally recognized fast-food chain renowned for its flame-grilled burgers, including the iconic Whopper. Offering a diverse menu that features chicken sandwiches, crispy fries, salads, and breakfast options, Burger King caters to a variety of tastes and preferences. The candidates selected for the vacancy will be required to start the work as soon as possible.

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Also hiring: Welder-fitter

Job Description:

Employer Name: Burger King
Position: Shift manager – fast food restaurant
No of Vacancies: 2
Salary: $19.20 hourly for 35 hours per week
Employment Type: Permanent employment Full time
Location: Guelph, ON
Shifts: Day, Evening, Weekend, Shift, Overtime, Early Morning, Morning
Supervision: 3-4 people

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years

Physical Requirements:

The candidates should be able to work in a fast-paced environment, work under pressure, and work in a combination of sitting, standing, and walking
The candidates should be able to stand for extended periods, walk as part of their tasks, and manage physically demanding tasks

Other Requirements:

The candidates should be able to exhibit efficient interpersonal skills, communicate effectively in oral form, and show flexibility
The candidates should be able to work as a team player

Responsibilities:

The candidates should be able to establish methods to meet work schedules, supervise and coordinate activities of staff who prepare and portion food, and train staff in job duties, sanitation, and safety procedures
The candidates should be able to estimate ingredients and supplies required for meal preparation, hire food service staff, and ensure food and service meet quality control standards
The candidates should be able to address customers’ complaints or concerns, maintain records of stock, repairs, sales, and wastage, and prepare and submit reports
The candidates should be able to prepare food order summaries for the chef, have knowledge of the establishment’s culinary genres, supervise and check assembly of trays, and establish work schedules

Benefits:

The candidates will get dental plan, health care plan, and life insurance

Candidate Status:

Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
Candidate must have legal authorization (Work Permit) to work in Canada
If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]