Meat cutter – retail or wholesale

Vancouver Meat Market Ltd. based in Vancouver, BC is inviting applications from suitable candidates for the position of Meat cutter – retail or wholesale. Vancouver Meat Market Ltd. offers an array of complementary products to complete the culinary experience. Our services includes a variety of marinades, spices, sauces, and specialty ingredients which enhance the flavors and appeal of their meats. The candidates who will get selected for the vacancy will be required to start the work as soon as possible.

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Job Description:

Employer Name: Vancouver Meat Market Ltd.
Position: Meat cutter – retail or wholesale
No of Vacancies: 4
Salary: $20.50 hourly 40 hours per week
Employment Type: Permanent employment Full time
Location: 6695 Fraser Street Vancouver, BC V5X 3T6
Shifts: Day, Weekend, Shift, Morning
Work setting: Butcher shop

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates don’t need experience, training will be provided

Physical Requirements:

• The candidates should be able to work under pressure in a fast-paced environment, and be physically demanding
• The candidates should be able to work with attention to detail
• The candidates should be able to stand for extended periods
• The candidates should be able to handle Hand-eye co-ordination
• The candidates should be able to work in odours, and cold/refrigerated area

Other Requirements:

• The candidate should be client focus
• The candidates should have efficient interpersonal skills

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorized (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to clean meats to prepare for processing or cutting, cut carcasses, sides and quarters, cut, trim and prepare standard cuts of meat
• The candidates should be able to wrap and package prepared meats
• The candidates should be able to remove bones from meat, weigh meats for sale
• The candidates should be able to cut poultry into parts, clean and prepare fish and shellfish
• The candidates should be able to sell meats to customers, cut fish into steaks and fillets
• The candidates should be able to make special sausages, prepare special orders
• The candidates should be able to prepare special displays of meats, poultry and fish products, shape, lace and tie roasts, other meats, poultry and seafood

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below mentioned details.

By email
[email protected]

By mail
6695 Fraser Street
Vancouver, BC
V5X 3T6