Assistant cook

Culture Crust Ltd based in Windsor, ON is inviting applications from suitable candidates for the position of Assistant cook. Culture Crust Ltd specializes in crafting artisanal bread and baked goods. The company is known for its commitment to quality and traditional baking methods, offering a diverse range of fresh, hand-made breads, pastries, and specialty items. Culture Crust Ltd emphasizes the use of high-quality ingredients and time-honored techniques to create unique and flavorful products. Their focus on artisanal craftsmanship and customer satisfaction has made them a cherished provider of exceptional baked goods in the Windsor area. The candidates selected for the vacancy will be required to start the work as soon as possible.

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Job Description:

Employer Name: Culture Crust Ltd
Position: Assistant cook
No of Vacancies: 3
Salary: $17.50 hourly for 40 hours per week
Employment Type: Permanent employment Full time
Location: Windsor, ON
Shifts: Day, Evening, Morning

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 7 months to less than 1 year

Physical Requirements:

The candidates should have a strong attention to detail and be able to work effectively in a fast-paced environment
The candidates should be capable of handling heavy loads and performing physically demanding tasks
The candidates should be prepared to work overtime as required and be comfortable with repetitive tasks
The candidates should be able to stand for extended periods and work under pressure

Candidate Status:

Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
International Candidates who don’t have a valid Canadian work permit also can apply

Responsibilities:

The candidates should be able to prepare and cook complete meals or individual dishes and foods, as well as special meals for patients as instructed by dietitian or chef
The candidates should be able to inspect kitchens and food service areas, and clean kitchen and work areas
The candidates should be able to train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers
The candidates should be able to order supplies and equipment, and maintain inventory and records of food, supplies, and equipment
The candidates should be able to recruit and hire staff, and manage kitchen operations

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]