Cook
DLRT Ottawa Inc. O/A Daalroti based in #106Nepean, ON is inviting applications from suitable candidates for the position of Cook. DLRT Ottawa Inc. O/A Daalroti is offerings showcase the essence of Indian gastronomy. Our commitment to using high-quality ingredients and authentic recipes results in dishes that are as delicious as they are culturally enriching. Whether you’re a fan of classic Indian dishes or curious to explore new flavors, our restaurant promises a culinary journey you won’t forget. The candidates who will get selected for the vacancy will be required to start the work as soon as possible. The position of cook is approved by LMIA (Labour Market Impact Assessment)
Also hiring: Serve Guests with Style – Food & Beverage Server Jobs Available
Job Description:
Employer Name:Â DLRT Ottawa Inc. O/A Daalroti
Position:Â Cook
No of Vacancies:Â 3
Salary:Â $16.00 hourly 30 to 40 hours per week
Employment Type:Â Permanent employment Full-time
Location:Â 1556 Merivale Rd, #106Nepean, ON K2G 3J8
Shifts:Â Day, Evening, Weekend, Shift, Flexible Hours, Morning
Work setting:Â Restaurant
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualifications
Experience: Candidates should have experience of 1 to less than 2 years’
Other Requirements:
- The candidate should be client-focus
- The candidates should be able to work as a team player
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorized (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to prepare and cook complete meals or individual dishes and foods, prepare dishes for customers with food allergies or intolerances
- The candidates should be able to prepare and cook special meals for patients as instructed by dietitian or chef
- The candidates should be able to plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- The candidates should be able to inspect kitchens and food service areas, train staff in preparation, cooking and handling of food
- The candidates should be able to order supplies and equipment, maintain inventory and records of food, supplies and equipment
- The candidates should be able to supervise kitchen staff and helpers, clean kitchen and work areas
- The candidates should be able to recruit and hire staff, organize and manage buffets and banquets, manage kitchen operations
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below-mentioned details.
By mail
1556 Merivale Rd, #106
Nepean, ON
K2G 3J8
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected, and conducted for further procedures directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!