Cook

Punjaabi Indian Cuisine based in Windsor, ON is inviting applications from suitable candidates for the position of Cook. Punjaabi Indian Cuisine Cuisine stands as a culinary ambassador of North Indian delights. With a menu curated to evoke the authentic flavors of Punjab, this dining haven is a symphony of spices and vibrant aromas. From sizzling tandoori platters to rich and indulgent curries, Punjaabi Indian Cuisine is a celebration of traditional Punjabi gastronomy. The restaurant prides itself on using only the freshest ingredients, ensuring each dish is a culinary masterpiece. The candidates selected for the vacancy will be required to start the work as soon as possible.

Also hiring: Kitchen helper

Job Description:

Employer Name: Punjaabi Indian Cuisine
Position: Cook
No of Vacancies: 2
Salary: $27.50 hourly for 35 hours per week
Employment Type: Permanent employment Full time
Location: Windsor, ON
Shifts: Day, Evening, Morning

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 7 months to less than 1 year

Physical Requirements:

• The candidates should have a strong client focus, prioritizing client satisfaction and needs
• The candidates should be organized, maintaining a systematic approach to tasks and responsibilities
• The candidates should be reliable, consistently meeting commitments and expectations

Candidate Status:

• Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
• International Candidates who don’t have a valid Canadian work permit also can apply

Responsibilities:

• The candidates should be able to prepare and cook complete meals or individual dishes and foods, including those for customers with food allergies or intolerances
• The candidates should be able to plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
• The candidates should be able to inspect kitchens and food service areas, train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers
• The candidates should be able to maintain inventory and records of food, supplies, and equipment, clean the kitchen and work areas, and organize and manage buffets and banquets
• The candidates should be able to manage kitchen operations

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]