Restaurant manager – LMIA Approved
Spicy 6 Fine Indian Cuisine based in Vancouver, BC is inviting applications from suitable candidates for the position of Restaurant manager. Spicy 6 Fine Indian Cuisine The candidates selected for the vacancy will be required to start the work as soon as possible. is a renowned restaurant offering an authentic Indian dining experience. Known for its rich flavors and aromatic spices, the restaurant serves a diverse menu featuring classic dishes such as butter chicken, biryani, and tandoori specialties, alongside vegetarian options and house-made naan. The position of Restaurant manager is approved by LMIA (Labour Market Impact Assessment)
Also hiring: Helper, delivery truck
Job Description:
Employer Name: Spicy 6 Fine Indian Cuisine
Position: Restaurant manager
No of Vacancies: 1
Salary: $32.10 hourly for 40 hours per week
Employment Type: Permanent employment Full time
Location: Vancouver, BC
Requirements:
Languages:Â Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: Candidates should have experience of 1 to less than 2 years
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to determine type of services to be offered and implement operational procedures, balance cash and complete balance sheets, cash reports, and related forms, and conduct performance reviews
- The candidates should be able to cost products and services, enforce provincial or territorial liquor legislation and regulations, and organize and maintain inventory
- The candidates should be able to ensure health and safety regulations are followed, negotiate arrangements with suppliers for food and other supplies, and negotiate with clients for catering or use of facilities
- The candidates should be able to address customers’ complaints or concerns, provide customer service, and plan, organize, direct, control, and evaluate daily operations
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!