Shift manager – fast food restaurant

Domino’s Pizza based in Nepean, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. Domino’s Pizza is a renowned franchise of the global pizza delivery and carryout chain. The store offers a wide variety of pizzas, pasta, chicken, sandwiches, and desserts, all made with fresh ingredients. Known for its fast and reliable service, Domino’s Pizza in Nepean ensures customer satisfaction with its customizable menu options and convenient online ordering system. The candidates selected for the vacancy will be required to start the work as soon as possible.

Also hiring: Technical specialist – low code (Remote Job/Up to 50% work from home)

Job Description:

Employer Name: Domino’s Pizza
Position: Shift manager – fast food restaurant
No of Vacancies: 1
Salary: $17.50 hourly for 32 to 40 hours per week
Employment Type: Permanent employment Full time
Location: Nepean, ON
Shifts: Day, Evening, Night, Weekend, Morning

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years

Physical Requirements:

• The candidates should be able to work in a fast-paced environment, work under pressure, and stand for extended periods, paying attention to detail

Other Requirements:

• The candidates should be client-focused, have efficient interpersonal skills, and possess excellent oral communication, being flexible

Candidate Status:

• Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
• International Candidates who don’t have a valid Canadian work permit also can apply

Responsibilities:

• The candidates should be able to establish methods to meet work schedules, requisition food and kitchen supplies, and supervise and co-ordinate activities of staff who prepare and portion food
• The candidates should be able to train staff in job duties, sanitation, and safety procedures, estimate ingredients and supplies required for meal preparation, and ensure that food and service meet quality control standards
• The candidates should be able to prepare budget and cost estimates, address customers’ complaints or concerns, and maintain records of stock, repairs, sales, and wastage
• The candidates should be able to prepare and submit reports, and establish work schedules

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]