Shift manager – fast food restaurant

Wendy’s based in Etobicoke, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. Wendy’s we got everything you need for lunch and dinner. We also got fresh-made salads, hot and crispy fries, even old-school chili and baked potatoes. Or, satisfy your sweet tooth with a Frosty®. From Kids’ Meals to Pair 2® deals, our menu is stacked with value. The candidates who will get selected for the vacancy will be required to start the work as soon as possible. The position of shift manager – fast food restaurant is approved by LMIA (Labour Market Impact Assessment)

Also hiring: Specialized cleaner

Job Description:

Employer Name: Wendy’s
Position: Shift manager – fast food restaurant
No of Vacancies: 1
Salary: $17.75 hourly 35 to 40 hours per week
Employment Type: Permanent employment Full time
Location: 5250 Dundas St W, Etobicoke, ON M9B 1A9
Transportation information: Public transportation is available, Own transportation
Work setting: Fast food outlet or concession, Restaurant
Supervision: Food service counter attendants and food preparers, Food and beverage servers, 5-10 people, 3-4 people

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years
Security and safety: Bondable

Physical Requirements:

• The candidates should be able to work under pressure in a fast-paced environment and be physically demanding
• The candidates should be able to work under tight deadlines
• The candidates should be able to sit, stand, walk, bend, crouch, and kneel for extended periods

Other Requirements:

• The candidate should be client focus, and flexible
• The candidates should have excellent oral communication, efficient interpersonal skills, and be able to work as a team player

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to establish methods to meet work schedules, supervise and co-ordinate activities of staff who prepare and portion food
• The candidates should be able to train staff in job duties, sanitation and safety procedures, estimate and order ingredients and supplies
• The candidates should be able to ensure food service and quality control
• The candidates should be able to address customers’ complaints or concerns
• The candidates should be able to maintain records of stock, repairs, sales and wastage
• The candidates should be able to prepare and submit reports, establish work schedules
• The candidates should be able to must have knowledge of the establishment’s culinary genres

Benefits:

• The candidates will get group insurance benefits, vision care benefits, health care plan, and dental plan

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below mentioned details.

By email
[email protected]

 

 

 

We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!

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