Shift manager – fast food restaurant
Burger King based in Etobicoke, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. Burger King is a renowned fast-food chain offering a diverse menu of flame-grilled burgers, sandwiches, and sides. Known for their iconic Whopper sandwich and flame-grilled flavor, Burger King provides customers with a wide selection of delicious options, including chicken sandwiches, salads, and breakfast items. The candidates selected for the vacancy will be required to start the work as soon as possible.
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Job Description:
Employer Name: Burger King
Position: Shift manager – fast food restaurant
No of Vacancies: 2
Salary: $17.50 hourly for 35 hours per week
Employment Type: Permanent employment Full time
Location: 1560 The Queensway Etobicoke, ON M8Z 1T5
Shifts: Day, Evening, Weekend, Shift, Overtime, Early Morning, Morning
Work setting: Various locations
Supervision: 3-4 people
Requirements:
Languages:Â Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years
Physical Requirements:
- The candidates should thrive in a fast-paced environment and be comfortable with a combination of sitting, standing, and walking, including standing for extended periods, while also being physically capable of handling physically demanding tasks and working under pressure
Other Requirements:
- The candidates should possess efficient interpersonal skills and excellent oral communication, demonstrating flexibility and being team players
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to establish methods to meet work schedules and supervise and coordinate activities of staff who prepare and portion food, ensuring food service and quality control
- The candidates should be able to train staff in job duties, sanitation, and safety procedures, hire food service staff, and address customers’ complaints or concerns
- The candidates should be able to estimate and order ingredients and supplies, maintain records of stock, repairs, sales, and wastage, and prepare and submit reports, including food order summaries for the chef. Additionally, they should have knowledge of the establishment’s culinary genres and supervise and check the assembly of trays
Benefits:
- The candidates will get dental plan, health care plan, and life insurance
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!