Waiter/waitress

Pier 21 based in Midland, ON is inviting applications from suitable candidates for the position of Waiter/waitress. Pier 21 is a Canadian restaurant known for its fresh seafood offerings and a variety of classic Canadian dishes. The restaurant provides a cozy dining experience with a menu that highlights local ingredients, including seafood, steaks, and burgers. Customers enjoy the waterfront view and casual atmosphere, making it a popular spot for both locals and visitors. The candidates selected for the vacancy will be required to start the work as soon as possible.

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Job Description:

Employer Name: Pier 21
Position: Waiter/waitress
No of Vacancies: 1
Salary: $17.2 weekly for 8 to 20 hours per week
Employment Type: Permanent employment Part time
Location: Midland, ON
Shifts: Evening, Night, Weekend

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates don’t need experience, training will be provided
Credentials: Food and beverage server trade certificate, Smart Serve, Food Safety Certificate, and Safe Food Handling certificate

Other Requirements:

• The candidates should be client-focused and have efficient interpersonal skills
• The candidates should have excellent oral communication skills and be flexible
• The candidates should be organized, reliable, and able to take the initiative
• The candidates should be team players

Candidate Status:

• Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
• International Candidates who don’t have a valid Canadian work permit also can apply

Responsibilities:

• The candidates should be able to be of legal age to mix and serve alcoholic beverages and enforce provincial/territorial liquor legislation and regulations
• The candidates should be able to prepare and serve specialty food at customers’ tables and serve food and beverages
• The candidates should be able to greet patrons, present menus, make recommendations, and answer questions regarding food and beverages
• The candidates should be able to describe menu items, including daily specials, advise on menu selections, and describe and advise on wine selection
• The candidates should be able to take orders and relay them to kitchen and bar staff and present bills to customers, accepting payment in cash, credit or debit cards, travelers’ cheques, or room billings
• The candidates should be able to address customers’ complaints or concerns, assist clients/guests with special needs, and provide excellent customer service
• The candidates should be able to clear and clean tables, trays, and chairs, and balance cash while recording sales

Benefits:

• The candidates will get gratuities, other benefits, and parking available

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]