Food service I
Alberta Health Services’ Patient Food Service Program based in Claresholm, AB is inviting applications from suitable candidates for the position of Food service I. Alberta Health Services’ Patient Food Service Program provides specialized meal services to patients in healthcare facilities across the province. It delivers nutritious, therapeutic meals tailored to individual dietary needs for health and recovery. The program works closely with medical teams to ensure meal plans meet patients’ specific requirements.The candidates selected for the vacancy will be required to start the work as soon as possible.
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Job Description:
Employer Name: Alberta Health Services
Program: Patient Food Service
Position: Food service I
No of Vacancies: 3
Salary: $18.36 – $20.02 hourly
Employment Type: Casual/Relief
Classification: Food Service I
Union: AUPE GSS
FTE: 0.00
Job Category: Nutrition and Food
Location: Claresholm, AB
Primary Location: AMHB Claresholm
Shift Pattern: Days, Evenings, Weekends, On Call,
Job ID: ALB00467697
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates should have completion of complete Grade 10
Experience: Candidates should have 1 year of customer service experience
Physical Requirements:
- The candidates should be physically capable of lifting food, supplies, and equipment up to 46lbs and should be able to push/pull meal carts up to 250lbs
- The candidates should be able to walk and stand on their feet for the duration of the shift
Other Requirements:
- The candidates should have basic knowledge of and experience with computer applications
- The candidates should be able to attend 1 and 2 days of Patient Food Services new employee orientation
- The candidates should have 1 year of food service experience and experience in a hospital or long-term care environment
- The candidates should have experience with inventory management, receiving deliveries, managing expiry dates, and minimizing waste using “First In – First Out” procedures
- The candidates should have experience with Commercial Food Service Equipment, possess Food Safe Certification or equivalent and WHMIS training
Responsibilities:
- The candidates should be able to perform a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures
- The candidates should be able to package and portion food items accurately, ensuring consistency with portion sizes
- The candidates should be able to prepare food according to set guidelines and menus, maintaining food quality and safety
- The candidates should be able to serve meals to patients and customers, ensuring proper presentation and portion control
- The candidates should be able to clean and sanitize equipment, dishes, tables, and serving areas to meet hygiene standards
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through the below-mentioned details.
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!